GPA Calculator

GPA is calculated by multiplying each course's credit hours by its grade points, summing all those values (quality points), then dividing by the total credit hours. For example, an A (4.0) in a 3-credit course gives 12 quality points. A B (3.0) in a 4-credit course gives 12 quality points. Total: 24 quality points ÷ 7 credit hours = 3.43 GPA.

On a 4.0 scale: A+ = 4.0, A = 4.0, A- = 3.7. A B+ = 3.3, B = 3.0, B- = 2.7. A C+ = 2.3, C = 2.0, C- = 1.7. A D+ = 1.3, D = 1.0, D- = 0.7. F = 0.0.

On a 4.0 scale: 3.7–4.0 is considered excellent (A range). 3.0–3.6 is good (B range). 2.0–2.9 is average (C range). Below 2.0 is below average. Many colleges require a minimum 2.0 GPA to remain in good standing, and graduate programs typically require 3.0 or higher.

Multiply each component's weight by your score in that component, then sum all the results. For example, if the midterm is 30% and you scored 85%, that contributes 30% × 85% = 25.5 points. If the final is 40% and you scored 78%, that contributes 40% × 78% = 31.2 points. Add all contributions to get your final grade.